Overview

Southern University Laboratory School provides nutritious, appetizing and affordable meals to students and staff. We believe that good nutrition is the key to learning and that every student has the right to be served a nutritious breakfast (near future) and lunch in a clean, safe, and pleasant environment.

Students who eat school meals will receive meals that emphasize the importance of healthy eating habits and portion control to help maintain a healthy body weight. Studies show that students should eat breakfast daily to help boost concentration levels.

Lunch and Snack Menu

SULS Health & Wellness

P-EBT Information

• Did you know? Your SULS  student may qualify to receive Pandemic- EBT (P-EBT) benefits based on their Free/Reduced Lunch application outcome. To view and manage your student’s P-EBT Benefit case, please visit the state’s new Parent Portal at http://www.dcfs.la.gov/page/pebt-parent-portal. 

• This link (http://www.dcfs.la.gov/page/pebt-louisiana-resources) will take you to the state’s P-EBT informational flyer to post on your webpage or in your main office. 

Summer Feeding

No Kid Hungry Texting Line - Families may text "Food" or "Comida" to 877-877 to find free summer meals near them.

1. No Kid Hungry Meal Site Locator - Promote the https://www.nokidhungry.org/find-free-meals

2. USDA Summer Meals Hotline - Call 1-866-348-6479. Families will receive assistance to find the location, meal times, and contact information for summer meals based on their full address, city, and/or zip code

Non-discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:
   U.S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW
   Washington, D.C. 20250-9410; or

2. fax:
   (833) 256-1665 or (202) 690-7442; or

3. email:
   program.intake@usda.gov

 This institution is an equal opportunity provider.